Exploring Coffee in Indonesia

Exploring Coffee in Indonesia offers a journey through the unique coffee varieties deeply connected to the country’s rich landscapes, culture, and history. From the earthy flavours of Sumatra coffee to the bright citrusy notes of Bali Kintamani, coffee in Indonesia is renowned for its distinct profiles and traditional methods like the Giling Basah process, which shapes these unique flavours.

In this video, we examine how coffee in Indonesia has influenced the global market, with a focus on Sumatra coffee and its role in defining Indonesia’s coffee identity. We’ll also dive into the cultural importance of local coffee communities, including traditional warungs (coffee stalls) that are central to Indonesia’s social scene.

Whether you're interested in the production of Indonesian coffee, the unique characteristics of Indonesian Arabica beans, or the impact of wet hulling on flavour, this video provides a comprehensive look at one of the world’s most distinctive coffee landscapes.

Timestamps:
00:00:00 Intro
00:00:34 History of Coffee in Indonesia
00:01:16 Exploring Indonesian Coffee Varieties
00:02:55 Celebes Kalossi Coffee from Sulawesi
00:03:40 Traditional Indonesian Brewing Methods
00:04:51 Modern Coffee Trends in Indonesia
00:05:08 The Social Importance of Warungs
00:05:28 Indonesia's Global Coffee Influence
00:06:02 Indonesian Coffee Export Trends
00:06:06 Conclusion