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Cooking Delicious Recipes free recipes healing music frequency shrimp scampi recipe shrimp scampi how to make shrimp scampi shrimp scampi with pasta shrimp recipe shrimp scampi pasta recipe

Introduction:
Indulge in a culinary symphony with Shrimp Scampi Spaghetti, where plump shrimp dance alongside al dente pasta in a zesty, garlic-infused lemon sauce. This classic dish is a testament to the perfect marriage of flavors, delivering a taste of coastal elegance to your dining table. 🌊✨

Ingredients:

1 lb spaghetti
1 lb large shrimp, peeled and deveined
4 tbsp unsalted butter
4 tbsp olive oil
6 cloves garlic, minced
1/2 tsp red pepper flakes (adjust to taste)
Zest of 1 lemon
Juice of 1 lemon
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish

Instructions:

Cook Spaghetti:

Cook the spaghetti according to package instructions in a large pot of salted boiling water. Drain and set aside.

Sauté Shrimp:

In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.

Infuse Garlic and Red Pepper:

In the same skillet, add the remaining butter and olive oil. Sauté minced garlic and red pepper flakes until the garlic becomes fragrant.

Combine Shrimp and Pasta:

Return the cooked shrimp to the skillet. Add lemon zest and lemon juice. Toss the shrimp to coat them in the flavorful sauce.

Season to Perfection:

Season with salt and black pepper to taste. Adjust the red pepper flakes for a desired level of heat.

Mix with Spaghetti:

Add the cooked spaghetti to the skillet, tossing everything together until the pasta is well-coated in the scampi sauce.

Garnish and Serve:

Garnish with chopped fresh parsley for a burst of color and freshness. Serve hot, and enjoy the vibrant flavors!

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