Decadent Moist Chocolate Cake Recipe: Indulge in a Slice of Heavenly Delight!-4K

Ingredients for Chocolate Cake:
- Eggs: 3
- Flour: 1 and a half cups, about 180 grams
- Cocoa powder: 3 tablespoons, about 30 grams
- Sugar: 1 cup, about 180 grams
- Milk: Half a cup, about 100 grams
- Vegetable oil: Half a cup, about 100 grams
- Baking powder: 2 teaspoons, about 8 grams

Ingredients for Chocolate Sauce:
- Milk: 1 and a half cups, about 300 grams
- Sugar: Half a cup, about 100 grams
- Vegetable oil: Half a cup, about 100 grams
- Cocoa powder: 3 tablespoons, about 30 grams
- Dark chocolate: 60 grams

Instructions for Making Moist Chocolate Cake:

Step 1: Preparation of Eggs and Sugar
- In a bowl, beat the eggs with an electric mixer until they increase in volume and become fluffy. Add sugar to the eggs and continue beating at high speed for 5 to 6 minutes.

Step 2: Adding Milk to the Creamy Mixture
- Once the creamy mixture is slightly thickened, add the pre-warmed milk to it and beat for another 2 minutes.

Step 3: Adding Vegetable Oil to the Mixture
- Add vegetable oil to the mixture and beat with a slow speed for about 30 seconds until the oil is well incorporated, and the mixture achieves a smooth and consistent texture.

Step 4: Sifting Flour and Combining Dry Ingredients
- Sift the flour in a separate bowl to make it light. Add baking powder and cocoa powder to the flour, mix them together, and sift again to ensure a uniform and smooth texture of the flour.

Step 5: Combining Flour with the Mixture
- Gradually add the sifted flour to the mixture in 2 to 3 stages. Gently fold the mixture using a spatula in one direction until the batter is well combined and achieves a consistent texture.

Step 6: Preparing the Mold
- Grease the bottom of a baking tray or mold with vegetable oil or butter, or line it with parchment paper. Pour the cake batter into it and place it in a preheated oven.

Step 7: Baking the Chocolate Cake
- Set the oven temperature to 180 degrees Celsius and bake the chocolate cake for 25 to 30 minutes until it is fully cooked, and the surface turns golden.

Step 8: Cake Baking Test
- After the baking time, insert a wooden skewer or toothpick into the cake. If no batter sticks to it, the cake is well-baked. Remove it from the oven and let it cool.

Step 9: Preparation of Chocolate Sauce Ingredients
- To make the chocolate sauce, mix milk and sugar in a saucepan and place it over low heat. Stir with a spoon. Once the sugar is completely dissolved, add vegetable oil and cocoa powder. Mix until the sauce becomes smooth and consistent.

Step 10: Making Chocolate Sauce with Milk and Sugar
- When the sugar is fully dissolved, add vegetable oil to the mixture and stir. Then, sprinkle cocoa powder over the ingredients and mix until the sauce has a smooth and consistent texture.

Step 11: Adding Dark Chocolate to the Sauce
- Once the milk is warm, add dark chocolate to it and stir until the chocolate is completely melted, and all the ingredients are well combined. Remove it from heat as soon as it reaches the boiling point.

Step 12: Cooling the Sauce
- Allow the sauce to cool to room temperature. Cut the cooled chocolate cake into desired shapes and sizes.

Step 13: Pouring the Sauce on the Cooled Cake
- Pour the warm chocolate sauce over the cooled cake, covering the entire surface. Let it sit for about an hour for the sauce to fully set on the cake.

Step 14: Decorating and Serving the Moist Chocolate Cake
- Arrange the slices of moist chocolate cake on a serving dish and decorate with powdered pistachios, coconut flakes, chopped walnuts, and slices of banana and strawberries. Serve with tea or coffee.