LEMON BUTTER CHICKEN AND MUSHROOMS

Lemon Butter Chicken & Mushrooms

Ingredients
1 1/2 lbs chicken breast
1/3 cup flour
3 garlic cloves, minced
8 oz mushrooms, sliced
1 cup chicken broth
3 tablespoons lemon juice or to taste
5 tablespoons butter

Directions
Slice chicken breast in half lengthwise, place parchment paper or plastic wrap on top and pound evenly. Season with salt and pepper and dredge into flour.
Heat oil in a pan over medium high heat and add chicken. Cook until cooked through about 3-4 minutes per side. Remove and set aside.
Add more oil and sauté mushrooms and garlic. Season with salt and pepper and cook for 4-5 minutes over medium heat.
Add chicken broth and lemon juice and bring to a boil. Season with salt and pepper and let cook for 2 minutes until slightly reduced.
Return chicken back to the pan along with the butter. Once butter has melted removed from heat.

WATCH NEXT
HONEY GLAZED CHICKEN
https://youtu.be/o0-Kw40tWBw?si=esFef6KLJKr1FdQS
CHICKEN STROGANOFF
https://youtu.be/3CWNhvw8HOQ?si=qsg8ZGfFt44qeJEy
CREAMY CHICKEN AND ORZO
https://youtu.be/qyobYtcee7g?si=w4AxSJosUAg3GfaS

Instagram
https://www.instagram.com/joannegpimentel/