Warning: This Salted Cod Bras Recipe Will Leave You Craving More

Join me as we transform classic Salted Cod Bras style into a flavorful Bacalhau à Brás. This Portuguese comfort food blends salted cod with eggs and crispy potatoes. I'll share tips on preserving leftovers, so nothing goes to waste. Watch for a unique twist that elevates this classic recipe. Subscribe for more easy-to-follow recipes! Dive into the heart of Portuguese cuisine and savor the nostalgia of a childhood favorite. Discover the perfect balance of creamy, crunchy, and garlicky flavors. Don't miss the chance to recreate this family-favorite meal. Join me on this culinary journey:

Ingredients:
Cod x 2 slice
Salt x to taste
White Pepper x to taste
Shallots x 3
Garlic paste x 1 tbsp
Garlic powder x 1 tsp
Fish stock x ½ cube
Fish sauce 1 tsp
Eggs x 3 medium
Potato sticks x 1 packet ( around 150g)
Crispy onion x 2 tbsp
Parsley
Bay leaf x 3
Extra virgin olive oil x 1 dl
Onion powder x 1 tsp