1910 Egg Stuffed Tomatoes Topped with Mashed Peas

1910 Egg Stuffed Tomatoes Topped with Mashed Peas
Corona Club Cook Book
Tomatoes
Eggs
Mayonnaise
Peas, boiled
Cream or melted butter
Lettuce leaves to serve
Scoop out tomatoes for a shell. Boil eggs 1 minute. Put 1/2 an egg in each tomato shell; then add mayonnaise dressing. Put boiled peas through sieve and make a good paste by adding a little cream or melted butter and put this over mayonnaise. Serve on lettuce leaves.
Did we eat it? Yes
Would I make it again? Yes
Note: Seemed more like a breakfast dish than a salad.

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