1902 Rice Invalid Dish

RICE INVALID DISH
Southern Pacific Rice Cook Book (1902)

Butter
Boiled rice
Egg white, stiffly beaten
A pinch of salt
Egg yolk
Dry toast

Butter a common glass (previously warmed) and line with warm, boiled rice. Into it pour the stiffly beaten white of an egg to which a pinch of salt has been added. On the top lay the unbroken yolk. Set the glass in warm water, let come to a boil and cook just long enough to set the white. Lay a doily on a small plate and set the glass on this and put beside it a piece of dry toast.
Did we eat it? Most of it
Would I make it again? Probably not

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