1915 Hungarian Goulash

Hungarian Goulash
2 large carrots
1 rutabaga
3 potatoes
6 medium-sized onions
6 tomatoes
6 bay leaves
1 green pepper
2 large apples
Butter
Flour
½ cup brown sugar
Juice of 2 lemons
Peel and cut into large pieces 2 large carrots, 1 rutabaga, 3 potatoes; add 6 medium-sized onions, let cook until nearly tender, then add 6 tomatoes, 6 bay leaves, 1 green pepper, sliced, and 2 large apples, peeled and sliced. Cook until tender, add good-sized piece of butter and thicken with browned flour, then add ½ cup brown sugar and juice of 2 lemons.
Did we eat it? Yes
Would I make it again? Yes

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