1847 Cinnamon Snippi Doodles

1847 Cinnamon Snippi Doodles
Mrs. Crowen's American Lady's Cookery Book
Snippi Doodles
1 cup sugar
1 tbs butter
1 cup flour
1 tsp baking powder
1 tsp ground cinnamon
1 egg, beaten
1/2 cup milk
Sprinkle of sugar
Cream together one cup of sugar and a tablespoon of butter, then add one cup of flour, a teaspoon of baking powder, and a teaspoon of ground cinnamon; mix well and add one beaten egg and half a cup of milk. Spread very thin on a buttered baking sheet. When nearly done sprinkle the surface with sugar and when brown remove from the oven, cut into squares, and remove quickly with a knife. These are thin crisp cookies and unusually good.
Did we eat them? Yes
Would I make them again? Maybe

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