1908 Jelly & Walnut Marguerites

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Cooking cookies afternoon tea old-fashioned recipes antique cook books

1908 Jelly & Walnut Marguerites
One Thousand Favorite Recipes
The Ladies Auxiliary
Marguerites or Tea Biscuits
Salted wafers
Jelly
Meringue
Chopped walnuts
Small salted wafers; spread jelly on thick; make meringue of whites of eggs, add chopped walnuts and bake to light brown. Carrie A. Fortlouis.
Did we eat them? A few of them.
Would I make them again? No.

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