1888 Mustard Ginger Snaps

1888 Mustard Ginger Snaps
Centennial Cookery Book
The Woman's Centennial Association of Marietta, Ohio
GINGER SNAPS
¾ cup lard
1 pint molasses
1 tbs ginger
1 tbs soda
1 tsp mustard
Flour
Stir the soda, dissolved in a little warm water, in the molasses and mix with the melted lard, adding flour. Roll as thin as possible. Mrs. J. L. Reckard.
Did we eat them? Yes
Would I make them again? Probably not.

For antique recipe collections visit HearthRecipes.com