1913 Brown Sugar Shortbread

1913 Brown Sugar Shortbread
The American Home Cook Book
Grace E. Denison (Editor)
SHORTBREAD
1 lb. butter.
2 teaspoonfuls baking powder.
2 lbs. flour.
¼ lb. brown sugar.
Beat butter to cream and dredge in flour and sugar gradually. Must be well beaten. Roll out an inch thick. Pinch edge all around; prick with a fork; cut in small pieces.
Did we eat them? Yes
Would I make them again? Yes

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