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			1916 Orange Toast of Arcady
								1 year ago							
						
														47						
								1916 Orange Toast of Arcady
Materials:
10 half inch slices bread
1 tablespoon water
2 eggs
1 orange (juice)
2 tablespoons sugar
Salt
Powdered sugar
Preparation: Break the eggs into a shallow bowl, beat well with a rotary beater, add the sugar, water, orange juice and salt. Trim the bread and cut each slice in three strips. Dip into the mixture quickly, drain and fry on moderate griddle with plenty of drippings. Arrange in overlapping row on serving plate, dust with powdered sugar. Served as a luncheon or tea toast it is very dainty.
Did we eat it? Yes
Would I make it again? Yes
For antique recipe collections visit HearthRecipes.com
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