Neapolitan Pizza at home with Caputo flour | Authentic Pizza Napoletana AVPN

How is pizza napoletana made step by step.
To make AUTHENTIC Neapolitan pizza there are written rules we MUST follow. Association of True Neapolitan Pizza issued a document called “Disciplinare” (it means “regulation” or “code”) were these rules are clearly stated and explained. You can find it here: https://www.pizzanapoletana.org/public/pdf/disciplinare%202008%20UK.pdf

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The doses I used in this video:
Flour 145 gr (100%)
Water 91 gr (62.5%)
Yeast 0.03 gr (0.02%)
Salt 4.47 gr (3%)

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0:00 Pizza!
1:25 Doses
2:00 Dough making
7:44 Rolling doughball
8:46 About fermentation
9:18 Waiting times and temperatures: The Rule of 55
10:48 Oven guidelines
12:32 Stretch & bake

How to make Neapolitan Pizza at home with Caputo Nuvola 0 flour 🌋
22.11 Authentic Neapolitan Pizza with Caputo Nuvola 0 flour | Make it like a pro

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Worum geht es in diesem Video:
Wie wird die Pizza Napoletana Schritt für Schritt gemacht.
Um ECHTE neapolitanische Pizza zu machen, gibt es schriftliche Regeln, die wir befolgen MÜSSEN. Der Verband der echten neapolitanischen Pizza hat ein Dokument namens "Disciplinare" (das bedeutet "Vorschrift" oder "Kodex") herausgegeben, in dem diese Regeln klar dargelegt und erklärt sind. Sie können es hier finden: https://www.pizzanapoletana.org/public/pdf/disciplinare%202008%20UK.pdf
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De qué trata este vídeo:
Cómo se hace la pizza napolitana paso a paso.
Para hacer AUTÉNTICA pizza napolitana hay reglas escritas que DEBEMOS seguir. La Asociación de la Auténtica Pizza Napolitana publicó un documento llamado "Disciplinare" (que significa "reglamento" o "código") en el que se exponen y explican claramente estas normas. Puede encontrarlo aquí: https://www.pizzanapoletana.org/public/pdf/disciplinare%202008%20UK.pdf
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De quoi s'agit-il dans cette vidéo ?
Comment se fait la pizza napolitaine, étape par étape.
Pour faire une authentique pizza napolitaine, il existe des règles écrites qu'il faut suivre. L'Association de la vraie pizza napolitaine a publié un document intitulé "Disciplinare" (qui signifie "règlement" ou "code") dans lequel ces règles sont clairement énoncées et expliquées. Vous pouvez le trouver ici : https://www.pizzanapoletana.org/public/pdf/disciplinare%202008%20UK.pdf
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عن ماذا يدور هذا الفيديو:
كيف يتم تحضير بيتزا نابوليتانا خطوة بخطوة.
لجعل بيتزا نابولي أصلية ، هناك قواعد مكتوبة يجب علينا اتباعها. أصدرت رابطة True Neapolitan Pizza وثيقة تسمى "Disciplinare" (وتعني "التنظيم" أو "الكود") حيث تم تحديد هذه القواعد وتوضيحها بوضوح. يمكنك العثور عليها هنا: https://www.pizzanapoletana.org/public/pdf/disciplinare٪202008٪20UK.pdf