Vegan simnel cake (RUMBLE ONLY)

I'd be happy to provide you with a recipe for a vegan simnel cake! Simnel cake is a traditional British fruit cake usually eaten during the Easter season, and it's often decorated with marzipan balls to represent the 11 apostles (minus Judas).

Here's a vegan version of the recipe:

Vegan Simnel Cake Recipe
Ingredients:
250g self-raising flour
1 tsp. ground mixed spice
150g vegan margarine
150g light brown sugar
1 tbsp. black treacle
1 tsp. vanilla extract
200g mixed dried fruit (raisins, sultanas, and currants)
Zest of 1 lemon
Zest of 1 orange
2 tbsp. aquafaba (the liquid from a can of chickpeas)
1 tbsp. non-dairy milk (e.g., almond milk)
300g vegan marzipan
Apricot jam, for glazing
1 tbsp. icing sugar, for dusting

Vegan Marzipan Recipe
Ingredients:
1 cup (100g) almond flour
1 cup (100g) powdered sugar
1-2 tbsp. maple syrup or agave syrup
1 tsp. almond extract
1-2 tsp. water (if needed)