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Cooking Delicious Recipes free recipes healing music frequency caesar salad recipe caesar salad caesar salad dressing recipe classic caesar salad how to make caesar salad homemade caesar salad

Introduction:
Indulge in the timeless flavors of a Classic Caesar Salad, a refreshing and satisfying dish that never goes out of style. With its combination of fresh ingredients and zesty dressing, this salad is perfect as a side dish or a light meal on its own.

Ingredients:

1 large head of romaine lettuce, washed and chopped
1 cup garlic croutons
1/2 cup grated Parmesan cheese
Caesar dressing (store-bought or homemade)
Freshly ground black pepper, to taste
Optional: Anchovy fillets for garnish

Instructions:

Prepare the Romaine Lettuce:

Wash the romaine lettuce thoroughly under cold running water and pat it dry with paper towels. Remove any wilted or damaged leaves and chop the lettuce into bite-sized pieces.

Assemble the Salad:

In a large mixing bowl, combine the chopped romaine lettuce and garlic croutons.
Drizzle Caesar dressing over the lettuce and croutons, starting with a small amount and adding more as desired. Toss the salad until the lettuce and croutons are evenly coated with the dressing.

Add Parmesan Cheese:

Sprinkle grated Parmesan cheese over the salad, reserving some for garnish. Toss the salad again to distribute the cheese evenly.

Garnish and Serve:

Transfer the Caesar salad to serving plates or a large salad bowl.
Sprinkle additional Parmesan cheese over the top of each serving.
If desired, garnish the salad with anchovy fillets for an extra burst of flavor.
Finish with a sprinkle of freshly ground black pepper for added seasoning.

Serve and Enjoy:

Serve the Classic Caesar Salad immediately as a side dish or as a light meal on its own.
Pair with grilled chicken, shrimp, or salmon for added protein, if desired.
Enjoy the crisp texture and tangy flavor of this timeless salad!

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