I Made 30 Days Worth of High Protein Chicken Snack Wraps for $1 Each

These high protein chicken wraps are a staple in the snack section of our freezer. All you need is a couple of sheet pans and 4-5 ingredients. The Mediterranean chicken with tomatoes and feta is my personal favorite, but it’s hard to go wrong with a sheet pan chicken fajita wrap served with a high protein queso.

For the Greek chicken:

* 2.5 lbs Chicken Breast
* 20 oz Cherry Tomatoes
* 3 Tablespoons Olive Oil
* 1 Tablespoon Cavender’s Greek Seasoning
* 6 oz Feta Cheese (I used full fat, but reduced fat works fine)

For the Tex-Mex chicken:

* 2.5 lbs Chicken Breast
* 1 Poblano Pepper
* 1 Red Bell Pepper
* 1 White Onion
* 3 Tablespoons Olive Oil
* 2 Tablespoons Fajita Seasoning (or your choice of seasoning - I used Traeger Chicken Rub in the video)
* 6 oz Cotija or Queso Fresco (melting cheese like Monterey Jack or queso Oaxaca also work great)

With 12 Mission tortillas paired with the chicken and veggies for each version, the Greek chicken wraps have 15g protein, 10g carbs, and 5g fat each. The Tex-Mex wraps have 14g protein, 10g carbs, and 5g fat each. (By each, I mean an entire tortilla wrap that’s sliced in half. For an entire tortilla, in case you don’t want to slice them in half, double the macros.)

I like serving the Mediterranean chicken wraps with tzatziki or a yogurt dip of some kind. Hummus is also a solid option.

PRINT RECIPE: https://masonfit.com/sheet-pan-chicken-wraps/