🐔 How to Make Carnitas with Chicken - High Protein Crispy Chicken Carnitas 🐔

I wanted to make a lower fat alternative to traditional pork shoulder carnitas. This version is made by braising boneless skinless chicken thighs on the stovetop instead of slow cooking or pressure cooking. Then broiling to create crispy edges on the carnitas instead of frying in lard.

You're left with a protein option that has 210 calories, 22g of protein, 4g of carbs, and 11g of fat per 4-ounce serving (recipe makes 8 servings).

Get the printable recipe and read the post for more ingredient substitution notes and ways to use leftover carnitas at: https://masonfit.com/crispy-chicken-carnitas/