Book Review: Food of the Gods

This weeks #bookoftheweek is Food of the Gods: The Search for the Original Tree of Knowledge: A Radical History of Plants, Drugs, and Human Evolution by Terence McKenna.

The accompanying #cocktail is Ambrosia:
https://www.diffordsguide.com/cocktails/recipe/56/ambrosia
1 oz Cognac
1 oz Applejack
¼ oz Triple Sec
¼ oz Lemon Juice
Put all these in shaker with ice and shake, pour into a flute glass.
Top off with sparkling wine