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Cooking Delicious Recipes buffalo cauliflower tacos buffalo cauliflower cauliflower tacos buffalo cauliflower recipe cauliflower cauliflower recipes cauliflower tacos recipe how to make buffalo cauliflower tacos tacos

Introduction:
Get ready to spice up your taco night with these flavorful Buffalo Cauliflower Tacos! Crispy cauliflower florets are tossed in zesty buffalo sauce and then nestled into warm tortillas with refreshing toppings, creating a mouthwatering fusion of flavors.

Ingredients:

1 head cauliflower, cut into florets
1/2 cup all-purpose flour
1/2 cup water
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and black pepper, to taste
1/2 cup buffalo sauce
8 small corn or flour tortillas
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup diced red onion
1/4 cup crumbled blue cheese or dairy-free alternative (optional)
Ranch or blue cheese dressing, for drizzling (optional)
Chopped fresh cilantro, for garnish (optional)
Lime wedges, for serving

Instructions:

Preheat the Oven:

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

Prepare the Cauliflower:

In a large mixing bowl, whisk together the flour, water, garlic powder, paprika, salt, and black pepper until smooth.
Add the cauliflower florets to the bowl and toss them until evenly coated with the batter.

Bake the Cauliflower:

Arrange the coated cauliflower florets in a single layer on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the cauliflower is tender and lightly golden brown, flipping halfway through the baking time.

Toss with Buffalo Sauce:

Remove the baked cauliflower from the oven and transfer it to a clean mixing bowl.
Pour the buffalo sauce over the cauliflower and toss until all the florets are evenly coated.

Warm the Tortillas:

While the cauliflower is baking, warm the tortillas according to package instructions.

Assemble the Tacos:

Fill each warmed tortilla with a generous amount of buffalo cauliflower.
Top the cauliflower with shredded lettuce, diced tomatoes, diced red onion, and crumbled blue cheese, if desired.

Drizzle with Dressing (Optional):

Drizzle ranch or blue cheese dressing over the tacos for added creaminess and flavor.

Garnish and Serve:

Garnish the tacos with chopped fresh cilantro, if desired.
Serve the Buffalo Cauliflower Tacos with lime wedges on the side for squeezing over the tacos just before eating.

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