A small dish with lots of flavor. 🧄

A small dish with lots of flavor. 🧄This Garlic Confit is a delicious and easy way to upgrade your bread and toast! To prepare, preheat oven to 225°F. Place a few peeled garlic cloves in a mini pot and add olive oil until the garlic is just covered. Add a sprig of fresh thyme, season with salt and pepper and stir. Cover and bake in preheated oven until garlic is golden brown and very soft, about 2 hours. Cool to room temperature before serving.
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