I never get tired of making a salad like this! Tuna salad.

I never get tired of making a salad like this! Tuna salad.

Finely chop 1/4 of the cabbage.
Finely grate 2 carrots.
Chop 1/2 onion.
Grind 240 g canned tuna well.
Finely chop the parsley.
1/2 teaspoon mustard.
1/2 tablespoon lemon.
Season to taste with salt and stir.
Add 150 g of yogurt.
Add some vegetable oil.
Stir the salad.
The salad can be served on a cabbage leaf.
Good Appetite!

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