How come I didn't know this recipe before! Very soft and easy

How come I didn't know this recipe before! Very soft and easy

Every chef needs a good knife and so do you at home.
I am very happy to suggest an amazing Japanese knife
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Ingredients:
250ml Milk
300g Self Raising Flour
6 Eggs
50ml Vegetable Oil
50g Melted Butter
1 Tablespoon of Sugar
1 Teaspoon of Salt
150g Cheddar Cheese
150g Ham
150g Chorizo

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