KingCobraJFS Feb 20, 2024 "mead update" *FACEBOOK VIDEO*

On this day, King Cobra showcases the completion of his homemade mead making process, featuring a pineapple-orange-banana juice base with Queen Anne chocolate-covered cherries and vanilla. After 12 days of fermentation, the cherries have bled their color into the mead, turning white, while the chocolate has formed shells rather than dissolving. Cobra strains the mead, removing the fruit and chocolate remnants, and adds a tropical Red Bull and Sunkist Mango for carbonation and flavor. He notes the presence of a crack in the jar's lid, which he seals with tape, and plans to let the mead age for a few more days in his fermenting closet, anticipating an alcohol by volume (ABV) of around 20%.
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