"How to Make Kunafa with Cream and Mozzarella Cheese: A Middle Eastern Dessert"

"In this video, we'll show you how to make Kunafa with Cream and Mozzarella Cheese, a delightful Middle Eastern dessert. With its crispy, golden-brown crust and creamy, cheesy filling, it's sure to become a favorite in your household. Follow along as we guide you through the steps to create this delicious and satisfying treat."

Eggless pudding or cream filling (keshta)

Preparing an easy pudding
two cups of whole milk
1/2 tablespoon cornflour (nasha)
Two tablespoons each of flour and sugar
PLUS: One cup of thoroughly drained whole-milk ricotta cheese Prepared or refer to my recipe
1 to 1 1/2 cups of whole milk-shredded mozzarella

Actions:

-Add all the pudding ingredients and mix until the flour and starch are thoroughly dissolved.

-Slowly cook the mixture until the cream thickens.

-Add the mozzarella and ricotta cheeses to the chilled pudding and thoroughly combine.