Tech Meets Taste: AI's Take on Classic Snickerdoodles 🤖🍪

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In this video, I make SNICKER DOODLE cookies- but with a twist! I use AI to generate the recipe! I will include the entire Chat GPT session below!

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🍪Join me in the kitchen as we bake the most delightful snickerdoodle cookies from scratch! In this video, I'll walk you through each step of this classic recipe, sharing tips and tricks for achieving that perfectly soft and chewy texture, along with the irresistible cinnamon-sugar coating that makes snickerdoodles a beloved treat. Whether you're a seasoned baker or just starting out, this recipe is foolproof and guaranteed to bring a bit of sweetness to your day. Don’t forget to subscribe for more delicious recipes and baking adventures!

💻Chat GPT Instructions:

Snickerdoodle cookies are a classic treat known for their soft and chewy texture with a delightful cinnamon-sugar coating. Here's a simple recipe for you to try:

Ingredients

- Butter: 1 cup (softened)
- Sugar: 1½ cups, plus 2 tablespoons for coating
- Eggs: 2 large
- Vanilla Extract: 2 teaspoons
- All-purpose Flour: 2¾ cups
- Cream of Tartar: 2 teaspoons
- Baking Soda: 1 teaspoon
- Salt: ½ teaspoon
- Ground Cinnamon: 2 teaspoons for coating

Instructions

1. **Preheat Oven & Prepare Baking Sheet:** Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. **Cream Butter and Sugar:** In a large bowl, beat together the softened butter and 1½ cups of sugar until smooth and creamy.

3. **Add Eggs and Vanilla:** Mix in the eggs and vanilla extract, beating until well combined.

4. **Combine Dry Ingredients:** In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.

5. **Mix Dry and Wet Ingredients:** Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.

6. **Prepare Cinnamon-Sugar Coating:** In a small bowl, mix together 2 tablespoons of sugar and 2 teaspoons of ground cinnamon.

7. **Shape Cookies:** Roll the dough into small balls, about 1 inch in diameter. Roll each ball in the cinnamon-sugar mixture to coat.

8. **Bake:** Place the dough balls on the prepared baking sheet, spaced about 2 inches apart. Bake for 8 to 10 minutes, or until the edges are slightly golden. The centers should be set but still soft.

9. **Cool:** Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade snickerdoodles with a glass of milk or your favorite beverage! The cookies should be soft and chewy, with a delightful cinnamon-sugar crust.