Bake with Me: Delicious Homemade Molasses Cookies🥣

Hello Dear Friend!

In this video, I make MOLASSES COOKIES- but with a twist! I use AI to generate the recipe! I will include the entire Chat GPT session below!

🎥Snickerdoodle Video: https://rumble.com/v4f3ldx-tech-meets-taste-ais-take-on-classic-snickerdoodles-.html

Follow Me on X: https://twitter.com/FreeTheFlare

🛠️Equipment Used:

🎙️Podcast Microphone: https://amzn.to/3T9qL7w
📷My Camera: https://amzn.to/3P2ajU5
🧁Measuring Cups: https://amzn.to/3ZX8dsz
🥄Measuring Spoons: https://amzn.to/3FjBzI1
🥣Mixing Bowl Set: https://amzn.to/3ZWMtwO

↑ Above are my Amazon Affiliate links. If you buy something after clicking on them, I could get a very small earnings from Amazon. How cool is that!?
As an Amazon Associate, I earn from qualifying purchases.

🎥Entire Ugly Kitchen Playlist: https://www.youtube.com/playlist?list=PL2UAdaTHGt7YeFEO6b8HLSvZhU7cC0AKo

🍪Welcome to my Ugly Kitchen where today we're diving into the world of old-fashioned baking with a delightful molasses cookie recipe! In this video, I'll guide you step-by-step through the process of creating these rich, flavorful cookies that are perfect for any season, but especially comforting during the cooler months.

📝Chat GPT Instructions:

Snickerdoodle cookies are a classic treat known for their soft and chewy texture with a delightful cinnamon-sugar coating. Here's a simple recipe for you to try:

Ingredients:

Butter: ¾ cup (softened)
Brown Sugar: 1 cup, packed
Egg: 1 large
Molasses: ¼ cup
All-purpose Flour: 2¼ cups
Baking Soda: 2 teaspoons
Ground Cinnamon: 1 teaspoon
Ground Ginger: 1 teaspoon
Ground Cloves: ½ teaspoon
Salt: ½ teaspoon
Granulated Sugar: for rolling
Instructions
Preheat Oven & Prepare Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Cream Butter and Sugar: In a large bowl, beat together the softened butter and brown sugar until light and fluffy.

Add Egg and Molasses: Beat in the egg and molasses until well combined.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.

Mix Dry and Wet Ingredients: Gradually stir the dry ingredients into the molasses mixture until well combined. The dough will be thick.

Shape Cookies: Roll the dough into small balls, about 1 inch in diameter. Roll each ball in granulated sugar to coat.

Bake: Place the sugared dough balls on the prepared baking sheet, spaced about 2 inches apart. Flatten them slightly with your fingers or the bottom of a glass.

Bake: Bake for 8 to 10 minutes, or until the cookies are set around the edges but still soft in the center. They should have a slight crackle on top.

Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These molasses cookies are perfect for a cozy evening, offering a rich blend of spices that are particularly enjoyable during the cooler months. Enjoy them with a cup of tea or a glass of milk!