Easy Weeknight Chicken Quarter Dinner | Blackstone Griddles

Elevate your weeknight dinner game with Blackstone Betty! Enjoy a quick and hassle-free meal using the Blackstone Griddle & Air Fryer Combo. Transform chicken quarters with Blackstone Tuscan Herb seasoning, and serve alongside crispy Smashed Potatoes and Griddled Zucchini with Tomatoes. A simple and tasty recipe for busy evenings!

Airfryer Chicken Quarters recipe: https://blackstoneproducts.com/blogs/recipes/airfryer-chicken-quarters
Smashed Potatoes: https://blackstoneproducts.com/blogs/recipes/smashed-potatoes
Griddled Zucchini with Tomatoes recipe: https://blackstoneproducts.com/blogs/recipes/griddled-zucchini-with-tomatoes
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Airfryer Chicken Quarters

Ingredients:
- 4 chicken quarters
- 2 tbsp oil (graza sizzle or oil of choice)
- Blackstone Tuscan Herb
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder

Directions:
1. Pat the chicken dry with paper towels. Rub a thin layer of oil over all sides of the chicken and season to taste. Allow the chicken to sit at room temperature for 20 minutes.
2. Meanwhile, preheat the Blackstone Airfryer to 400 degrees. Place the chicken in the airfryer and cook for 20-25 minutes, ensuring the chicken thighs reach 175 degrees.
3. Serve and enjoy!
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Smashed Potatoes

Ingredients:
- 24 oz baby golden potatoes
- 1 tbsp olive oil
- ½ tsp each paprika, garlic powder, onion powder, and dried parsley
- 3 tbsp melted butter

Directions:
1. Preheat the airfryer to 400 degrees. Toss the potatoes in oil and seasonings.
2. Place the potatoes in the airfryer and cook for 10-12 minutes until fork-tender. Remove from the airfryer.
3. Preheat the griddle to medium heat. Place the cooked potatoes on the griddle. Using a meat mallet, smash the potatoes down and drizzle melted butter over them. Cook on each side until crispy, about 2-3 minutes per side.
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Griddled Zucchini with Tomatoes

Ingredients:
- 2 large zucchini, chopped
- 1 large sweet onion, chopped
- 1 large tomato, chopped
- 2 fresh garlic cloves, chopped
- 2 tbsp olive oil
- Salt and Pepper to taste

Directions:
1. Preheat the griddle to medium/medium-low. Toss the chopped zucchini, onions, and garlic together in enough oil to lightly coat.
2. Add zucchini and onions to the griddle, tossing to cook all sides for about 5-10 minutes or until just about done to your liking. Then add tomatoes and a little more oil if needed. Toss to cook for an additional 1-2 minutes, seasoning with salt and pepper.
3. Plate and enjoy!
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