Brits Try [Cream Egg Croissants] for the first time! ***OMG***

Welcome back to another delightful episode of Cooking with H on the Mr. H and Friends family channel! Today’s episode is extra special as we have the sweetest addition to our kitchen - our lovely niece Alivia! Join us as Mrs. H, Baby H, Alivia, and later Mr. H embark on a mouth-watering culinary adventure, creating the most delectable Cream Egg Croissants you've ever laid eyes on.

In this episode, our kitchen transforms into a confectionary dream as we tackle a recipe that’s bound to become a family favorite. Watch as Mrs. H, with her usual flair, leads the team, including our tiny but mighty assistant Baby H, and our enthusiastic guest star Alivia, in crafting croissants with a twist. But not just any croissants - we’re making them with a gooey, creamy surprise inside!

Our special ingredients for today are none other than the beloved Cadbury White Egg, a classic Cadbury Chocolate Egg, and, for a touch of peanut butter magic, a Reese's Egg. Each croissant is lovingly wrapped around one of these chocolate eggs, ensuring a burst of creamy goodness with every bite.

The excitement doesn’t end there! As the croissants bake to golden perfection, the anticipation builds. And who better to join us for the grand taste test than Mr. H himself? Especially since his favorite Reese's egg is in the mix! Will the peanut butter and chocolate combo win him over? Spoiler alert: You might be surprised by his reaction!

This episode is not just about indulging in decadent treats; it's a heartwarming tale of family, fun, and the joy of cooking together. Whether you're a seasoned baker or new to the kitchen, our step-by-step guide will inspire you to create these delectable treats with your loved ones. So, gather your ingredients, preheat your oven, and get ready to bake along with us!

Don't forget to LIKE, SHARE, and SUBSCRIBE for more delicious adventures with Mr. H and Friends.

We love sharing our family moments with you and hope to inspire joy and creativity in your own homes. Comment below to let us know what you think of our cream egg croissants and if you have any recipe requests for future episodes. We always look forward to hearing from you!

Until next time, keep spreading love and sweetness in your kitchen and beyond. Happy baking, everyone

We try our very best to give you the best H experience, we are not cooks, we just love food and the US. if that sounds good then please Subscribe (It's absolutely free) and you will be massively supporting us in what we love and do

Thank you !
Mr H and Family XX

Subscribe to our Channel: https://www.youtube.com/channel/UCcUmDzk4GRQjZMm6IhLsWEg?view_confirmation=1

Check out these Popular Smoking / BBQ videos:
We Bought a Smoker: https://youtu.be/LzKx0vlNnLI
Coopers Pit BBQ: https://youtu.be/ldaX36aNmYM
Terry Blacks: https://youtu.be/ociQXLEU49Y
Goldee's: https://youtu.be/XUiV8wAQIFY

Support us on Patreon: https://www.patreon.com/user/posts?u=65835488

Support us with a PayPal donation: https://www.paypal.com/donate/?hosted_button_id=XGVMB2C4ZNVHG

Check out our Amazon store for products featured in this video (we earn a small commission from Amazon):
https://www.amazon.com/shop/mrhandfriends

#britstryamericanfood #tryingamericansnacks #tryingsouthernbbq #usfood #usfoods #fastfood #tastetest #brits

Join this channel to get access to perks:
https://www.youtube.com/channel/UCcUmDzk4GRQjZMm6IhLsWEg/join

Sign Up for Mr H and friends competitions and newsletters: https://www.mrhandfriends.com/

MR H Pox Box: **IMPORTANT ALL PARCEL MUST BE SENT VIA "US Mail / US Postal service ONLY**

Other carriers such as UPS etc will be returned (Sorry)

Mr H and friends
PO Box 331
BRISTOL
United Kingdom
BS15 0FH

Weights and Dims for

Max Length 17.7"
Max Width 13.8"
Max Thickness 6.2"
Max Weight 4.4 lbs

✅ Check our NEW MERCH Store:
https://teespring.com/stores/mr-h-and-friends

✅Say hi on social:

Instagram: https://www.instagram.com/mr_h_youtube/
Twitter: https://twitter.com/Mr_H_YouTube
Facebook: https://www.facebook.com/MrHandFriends
Discord: email [email protected] for the up to date link