Zesty Beef Sinigang with Tamarind Twist

Filipino Beef Sinigang with beef neck bones is a robust and flavorful soup dish. The tender meat from the neck bones adds depth to the broth, while the assortment of vegetables like radish, eggplant, and string beans provide texture and freshness. Simmered in a tangy tamarind base, this sinigang showcases a perfect harmony of savory, sour, and umami notes, making it a beloved comfort food in Filipino cuisine.

Here's the ingredients To make Beef Sinigang:

Beef neck bones
Tomatoes
Onions
Filipino long chili (siling haba)
Baby bok choy
Salt
Beef bouillon
Tamarind powder base
Radish *if preferred*
Eggplant *if preferred*
String beans *if preferred*
Water

These ingredients will come together to create a delicious and flavorful Filipino Beef Sinigang.

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