Tunisia's Sweet Couscous - Masfouf

If you've been in Tunisian households or restaurants, you might have come across the word "masfouf". It is considered a Tunisian sweet dish that is usually served in traditional gatherings such a Ramadan. It is basically a sweet version of couscous. It is soaked in sweet milk and mixed with nuts, raisins, dates, and bananas.

Check out this Tunisian Masfouf recipe via: https://carthagemagazine.com