Cheesecake Factory Brown Bread vs copycat Recipe!

Do you love the brown bread from cheesecake factory? But I really don't like how crunchy it is and it smushes the bread when you try to bite into it. So I tried this recipe out and it was a success and super delicious! If you don't like a super crunchy bread then this is for you! PS- It was kid and husband approved. It is a honey bread with molasses. It isn't as brown as what you get because they add a caramel coloring to their bread to get that deep brown color, but I promise this tastes just as good. I didn't get the oats to stick to the top because I forgot to put them on in time, but usually they fall off anyway so I didn't bother with that part in the video.

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Copy Cat Cheesecake Factory *soft crust* Brown Bread:
Ingredients:
500 g (4 cups + 2 Tbsp) all purpose flour
7g (1 Tbsp) 100% cocoa powder
1.5 tsp (5g) salt
2 1/4 tsp yeast
10 oz (1 1/4 c) water
28g (2 Tbsp) unsalted butter
1/4 c Molasses
1/4 c Honey

Directions:
1. Heat water to 90-100 degrees F. Combine with honey and yeast. Set aside to activate (about 5 minutes)
2. Add remaining ingredients to a mixer. (place salt off to one side)
3. When yeast is ready pour in the mixer and mix with dough attachment about 10 minutes or until the dough ball is no longer sticking to the sides of the bowl.
4. Turn out dough onto floured surface. Knead for 1 -2 minutes. Spray bowl with non-stick spray and place dough ball into it, making sure to cover all sides with the oil. Cover and let rise until double in size (about 45 minutes. This time will vary depending how warm your kitchen is)
5. *preheat oven to 350 degrees F* Once double in size turn out onto a floured surface. Cut into four and shape dough into a baguette. Use flour to keep from sticking to the counter.
6. Place on baking sheet and cover with tea towel. Let rise until double in size. Carefully make slits in bread about 1/4 inch deep.
7. Bake for approximately 30 minutes, or until when you take it out and tap the bottom it sounds hollow.
8. Let the bread cool down at least 30 minutes before you cut into it.

#cheesecakefactorybread #breadrecipe #brownbread #giveitagobaking

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