Smoked Beef Ribs using Reynolds Butcher Paper

Smoked Beef Ribs using Reynolds Kitchens Butcher Paper with slide cutter is perfect for smoking meats.
o Wrap brisket and pork for the last few hours of smoking to ensure it comes out tender and juicy with a crisp bark.
o Seal in moisture of brisket, pork and other meats cooked low and slow while protecting a crunchy bark. | • The only butcher paper with a slide cutter (patent pending), @ReynoldsBrands Butcher Paper features an easy dispensing slide cutter so you get a smooth cut.

MADE STRONG IN THE U.S.A
• Strong even when wet, Reynolds Kitchens Butcher Paper resists leaks and tears.
o This unbleached, unwaxed, 40-lb butcher paper is FDA compliant, tested for temperatures up to 300°F and certified by the Sustainable Forestry Initiative.
VARIETY OF USES
• Use Reynolds Kitchens Butcher Paper to prep, wrap and serve your smoked feast like a barbecue pro.
o Great for smoking, trimming and prepping meat.

Wagyu Beef Tallow Recipe Instructions:
• Trim excess silver skin and fat
• Worcestershire sauce as a binder then season w/ salt, pepper and garlic rub
• Place into smoker at 250 degrees and smoke till an internal temp of around 170-180
• Spray beef broth on Reynolds Kitchens® Butcher Paper, drizzle 2 tbsp of Wagyu beef tallow and wrap beef ribs nice and tight
• Back onto smoker until internal temp reaches 200 degrees
• When done remove and let rest in a dry cooler for at least 1-2 hrs
• Slice up then enjoy

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