Recipe for Snow Day Chili and Cloud Bread

Today, Marti, is in the kitchen preparing a perfect snow day meal, Chili. We are reworking our menu to be high in protein and fat but allowing our grown food to be introduced one plant at a time. This elimination diet has allowed us to identify several of our favorite vegetables that encourage inflammation for one of us. So far, we have enough approved vegetables to make Chili. Chili needs bread! We prefer homemade sourdough but we are many months from reintroducing wheat. So, Marti is trying a bread substitute called Cloud Bread to see if it pairs well with a chili.