I don't fry pork ribs anymore! Even my guests were surprised when they tried it!

Cooking recipe and ingredients:

3 kg pork ribs.
10-12 cloves of garlic.
3 teaspoons mustard.
2 teaspoons salt.
1 teaspoon black pepper.
1 teaspoon of Provencal herbs.
1 teaspoon coriander.
1 teaspoon paprika.
Another 6-7 cloves of garlic.
Grate garlic with spices.
3 teaspoons mustard.
Grate the mustard well.
Cover with cling film.
Let marinate for 3-4 hours (preferably overnight).
3 potatoes.
1 sweet and sour apple.
1/3 teaspoon salt.
1/3 teaspoon black pepper.
1/2 teaspoon paprika.
2 tablespoons vegetable oil.
Mix well.
The pork ribs were well marinated.
Tie with twine as shown in the video.
Place on a baking tray covered with baking paper.
Place potatoes and apple in the middle.
1 carrot.
Red and yellow peppers.
350 g mushrooms.
8-10 cloves of garlic.
1/2 teaspoon salt.
1/2 teaspoon black pepper.
1/2 teaspoon ground basil.
1/2 teaspoon Provençal herbs.
2 tablespoons vegetable oil.
Mix well.
Place vegetables next to the rib.
Pour out the juice.
Cover with foil.
Bake at 180°C for 2-2.5 hours.
3 tablespoons ketchup.
1 tablespoon honey.
3 tablespoons vegetable oil.
Mix.
2.5 hours later.
Grease the surface well with the prepared sauce.
Bake for another 10-15 minutes at 180°C.
Our aromatic and delicious dinner is ready.
If you want to surprise your guests, make this meat recipe for the banquet table!
Spectacular.
Be sure to try it out for yourself.
I really liked this recipe, how about you?
Leave me a comment!
Don't forget to subscribe to my channel!