Kune Kune: the prime rib of pork

The pork in the grocery store is injected with mRNA. There I said it it’s a fact, do your research. Those pigs are also raised en masse Inside large buildings, where they never see the light of day or a blade of green grass. Their meat becomes tainted because of it and pork has completely lost its flavor.
The next time you shop for bacon or pork chops, stop. Get on your local farm pages and find someone who raises either Kune Kune pigs or IPPs. Ask about their breeding and vaccination program. Ask about their dietary practices. Know your food.