Fluffy and soft Maple Bread

Ingredients (pan size 16.5cm x 16.5cm x 4.5cm) 155 g of water Instant dry yeast 6g Heavy cream (whipped cream) 85g 12g sugar, 6g salt, 35g maple syrup 300g bread flour tip The no-kneading method I developed is very easy. Be sure to use cold water and heavy cream (whipped cream). Since it is very sticky, sprinkle generously with flour when working. work on it When using a stand mixer, reduce the amount of water. 120g (cold) water when using a stand mixer When using a stand mixer (depending on the stand mixer specifications) 1. Add all ingredients. 2. Mix on low speed for 2-3 minutes. 3. Mix 10-12 minutes on medium speed