"Corned Beef & Eggs: A Classic Filipino Delight!"

"Indulge in the nostalgic flavors of a Filipino favorite with our Corned Beef & Eggs recipe! This classic dish, known as Corned Beef Silog in the Philippines, is a beloved meal enjoyed any time of the day. Savor the savory combination of tender corned beef cooked with garlic and tomatoes, served alongside fluffy rice and a perfectly fried egg. Whether it's for breakfast, lunch, or dinner, this comforting dish is sure to bring back fond memories of home. Have you tried it yet?"

Ingredients:

1 can corned beef
2 cloves garlic, minced
1 onion, chopped
2 tomatoes, diced
Cooked rice
Fried eggs
Salt and pepper to taste
Optional: chopped green onions for garnish
Instructions:

Heat a pan over medium heat and add a little oil.
Sauté minced garlic until fragrant, then add chopped onions and cook until translucent.
Add diced tomatoes and cook until softened.
Add the canned corned beef to the pan and break it apart with a spatula. Cook until heated through.
Season with salt and pepper to taste. You can also add some chopped green onions for extra flavor.
Serve the corned beef mixture hot with cooked rice and a fried egg on top.
Enjoy your delicious Corned Beef Silog!