You always want it - it's delicious! A quick and tasty breakfast with peppers

You always want it - it's delicious! A quick and tasty breakfast with peppers

Stuffed Bell Pepper Recipe:
Grate 100 g of cheese.
Cut 150 g parsley into slices.
Cut 2 tomatoes into slices.
Dice 200 g cooked ham.
Add 250 g of ricotta or sweet uncooked cottage cheese.
Add toasted breadcrumbs.
Season to taste.
Season to taste and season with black pepper.
Add olive oil.
Stir to combine.

Cut and peel 3-4 peppers into slices.
Put the filling in the peppers.
Bake for 10-15 minutes at 180 ° C.
Good Appetite!
Thank you for watching!