Don't throw away your STALE BREAD, do this!

Another great use for stale bread: https://youtu.be/653o4ft-pGY
Coriander and garlic bread soup.(Acorda de Coentros e Alho) This traditional Portuguese recipe is a perfect fusion of flavours combining coriander and garlic in a delightful harmony that will tickle your taste buds. I will guide you step-by-step on how to recreate this remarkable recipe in your kitchen. Starting with a fragrant sauté of fresh coriander and garlic, we add some rustic bread soaked in a comforting broth. The result? A hearty and satisfying dish that captures the essence of Portuguese cuisine. One remarkable thing about "Acorda de Coentros e Alho" is how it showcases the simplicity and richness of traditional Portuguese flavors. It is a delightful dish whether enjoyed as a breakfast, lunch, or dinner option. From its humble origins to its widespread popularity today, "Acorda de Coentros e Alho" represents Portuguese culinary heritage's heart and soul. So, gather the necessary ingredients and prepare to transport yourself to the sunny landscapes of Portugal with each delicious bite. Follow my easy-to-follow instructions and start your culinary adventure today! Don't forget to subscribe to our channel for more delightful recipes.

Coriander and garlic bread soup (enough for 2/3 ppl)
½ Stale bread(200g)
5 garlic cloves
1 tsp garlic paste
1 tsp garlic powder
1 tsp onion powder
Olive oil
Salt to taste
1 tsp white pepper
0.6 l vegetable stock
1 egg
Lemon juice
Coriander

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