Make SPAM Taste GOOD

In this episode, we dive into the possibilities of making spam taste good. We go with the old tried and true Hawaiian staple of spam musubi, and top it off with a little spam sushi roll.
Sriracha Video:
https://youtu.be/pmGTtkbea9M?si=Tfweohy0HOeLq-Tk
Sushi Made Easy Video:
https://youtu.be/KlP5qUTY4XU?si=zosAB4zJibwpLfTg
Date Night Filet Mignon Video:
https://youtu.be/6CLvYw7x6Sk?si=4y3y2Lgf2wSkfxur
Ingredients:
Spam
Soy Sauce
Hoisin Sauce
Garlic
Ginger
Sriracha
Sushi Rice
Nori
Cucumber
Avocado
Recipe:
Rinse Sushi rice, then cook according to package directions
Divide spam in half, cutting one half into little spam “steaks”, and the other into about French fry sized sticks
Mix the soy sauce, hoisin, garlic, ginger & sriracha together
Put cut spam into a zip lock back and add marinade mixture
Slice cucumber into matchstick pieces & avocado into thin slices
Sear cut spam in a super hot pan, and brush on remaining marinade until a little crispy and seared on the outside
When your rice is done, put it in a large bowl or dish and add a little sushi seasoning (or rice wine, sugar & salt) as you fold the sushi rice and mix in the seasoning
Cut your nori into thirds for the musubi and halves for the sushi roll(s)
Using a musubi mold, or the spam can, put a ¾ inch spam shaped rice onto the nori, place a piece of the spam “steak” on the rice and fold the nori over, now your musubi is done
For the sushi roll, place a layer of rice on the nori (rough side up) then flip over (if you want rice on the outside of your roll)
Place a line of spam sticks, cucumber sticks & avocado slices on your nori, and roll into a sushi roll
Cut, plate and Enjoy!!!