MARRY ME Chicken

In this episode we take on the every popular "Marry Me Chicken".
Ingredients:
• 1 ½ lbs chicken thighs (or you could use breasts)
• Salt, pepper, garlic
• About 1 cup all-purpose flour
• ½ lb thick cut bacon
• 1 Tbs butter
• 1 Tbs extra-virgin olive oil
• 1 small onion, sliced
• 1 cup cremini mushrooms, sliced
• 1 Tbs minced garlic
• 1.5 Tbs tomato paste
• 1 Tbs Dijon mustard
• 1 cup chicken stock
• 1 cup heavy whipping cream
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp red pepper flakes
• 1/2 cup grated Parmesan
• 3 oz sun-dried tomatoes in oil, sliced
• 1/3 cup chopped fresh basil
Directions
1. Season both sides of chicken with salt, pepper & garlic, dredge both sides in flour shaking off excess, and set aside
2. Heat a large pan over medium high heat add the bacon - cook until just getting crispy, remove and set aside (leave the grease)
3. Add the butter and olive oil,and when melted put in the chicken and cook until golden brown on each side, 3-4 minutes, then flip and repeat - set aside
4. Reduce the heat to low, add the onions and mushrooms, cook until translucent, approx 3 minutes, then add the garlic stirring until fragrant
5. Put in the tomato paste and Dijon, stirring into the onions about 2 minutes
6. Add the chicken stock, cream, oregano, thyme, red pepper flakes, parmesan, sun dried tomatoes and bacon.
7. Cook over a low simmer, stirring often until it begins to thicken, 3 - 4 minutes
8. Stir n the basil, then put the chicken back into the pan, and when heat through, probably another 3-4 minutes, you’re ready to get married!
9. Enjoy!!!