Beef Osso Buco with Sweet and Sour Sauce

Beef Osso Buco with Sweet and Sour Sauce

Cookware: 6lt 28cm

Cooking time: 120 minutes
Total time: 150 minutes
Servings: 4

Ingredients:

1.5 kg beef osso buco
5 stalks of celery
3 carrots
1 dry onion
3 green apples
60g white wine
1 tbsp salt
1 tsp pepper
4 tbsp oil
1 tbsp honey
Procedure:
Tie up the osso buco pieces. Take the 6lt 28cm pot and turn the stove to 7, setting the audiotherm to the steak setting. Once the audiotherm reaches the steak setting, open it and add the osso buco, browning them on all sides. Flip them after 2 minutes. Deglaze with wine. After the wine has evaporated, add salt and pepper, chopped celery and carrots, the onion cut in half, the apples in pieces, and the oil. Close the lid and set the audiotherm for 2 hours on the carrot setting. Open, take out the sauce with the celery, green apple, carrot, onion, and honey, and blend them in the multi.

Enjoy your meal!