Croque Madame

Croque Madame
Pot 3lt 20cm
Pot 5lt 32cm + navigenio

Cooking time: 30’
2 portions

Ingredients for the hollandaise
300gr milk
40gr butter
40gr flour
1 teaspoon mustard
½ teaspoon nutmeg
Freshly ground pepper

Ingredients for the croque madame
4 slices round brioche bread
2 slices of ham
Lemon-thyme
200gr cheese, grated
Freshly ground pepper

Execution
• Over medium heat, create the roux.
• Melt the butter, add the flour, and slowly add the milk while stirring non-stop.
• Add all the remaining ingredients and leave for an hour on the fridge.
• In a cold pan, add a tablespoon of olive oil and the eggs to create the sunny side eggs.
• Over medium heat, set the audiotherm on the ‘steak’ sign.
• Leave with a close lid aside.
• Add 5gr of butter on the pot and colour the bread from all sides.
• Assemble the croque madame
• Add the navigenio upside down for crispiness for 10’.
Enjoy!