1904 Swiss Salad

1904 Swiss Salad
The Blue Ribbon Cook Book
Jennie C. Benedict
1 cup cold cooked chicken
1cucumber
1 cup chopped walnuts
1 cup French peas
French dressing
Mayonnaise
Mix one cup cold cooked chicken, cut in cubes, one cucumber pared and cut in cubes, one cup chopped English walnut meats, and one cup French peas. Marinate with French dressing, arrange on serving dish, and garnish with mayonnaise dressing.
Did we eat it? Yes
Would I make it again? Yes