IS this the BEST Cod gratin EVER?

Desalting Cod: https://youtu.be/w7woZcHIDxw

Salted Cod Gratinee renowned for its creamy and delectable flavours, this dish will surely impress both seafood enthusiasts and foodies alike. Perfect for Easter, I will guide you through the step-by-step process of preparing this dish. Whipping up a velvety sauce with cream and potatoes, every detail is meticulously covered. As you watch, you'll discover the secrets behind achieving the perfect balance of flavours and textures that make Bacalhau com Natas irresistible. You'll savour the harmonious blend of succulent codfish, creamy potatoes, fragrant herbs, and a hint of nutmeg from the first forkful. This traditional Portuguese favourite has gained popularity worldwide, and for good reason! Its unique combination of ingredients and creamy allure make it a true standout. Whether you're hosting a dinner party or simply looking to expand your culinary repertoire, this recipe is a must-try! Remember to subscribe to our channel for more authentic and delicious recipes from Portugal.

Salted Cod Gratin
2 Fillets Cod
0.5l Milk
Salt
White Pepper
5 garlic cloves
2 onion
1 tbsp garlic paste
1 tsp garlic powder
1 tsp onion powder
1 tsp fish sauce
½ tsp white wine vinegar
3 bay leaf
500g potato (to fry)
75g butter
75g flour
250 ml fish stock
1 tsp nutmeg
1 tsp Sugar
100g mozzarella (75g for bechamel/25g for crust)
30g parmesan(15g for bechamel/15g for crust)
1 tsp mustard
50g panko ( 30g for crumb/20g for crust)
50 g spicy chorizo
Lemon juice