Homemade sausage, aromatic and real

Homemade sausage. Fragrant and real! It will take some time, but it will be worth it. You can reduce the time of salt by 12 hours. The sausage is very tasty and tender. Healthy and tasty. Everyone should cook such a sausage. You can not buy such delicious homemade sausage in a store. Make sure to try this simple recipe. Cook such delicious homemade sausage once and forget about the shop. Simple, tasty and healthy. Anyone can cook a sausage recipe so quickly and easily. Everyone will like this delicious sausage. How to cook delicious homemade, see my video.
Chopped pork sausage made from meat, salt and spices. Nothing superfluous! For 1 kg of meat 15-20 g of salt. Any spices to taste.
2. When preparing meat for chopping, chopping and mixing, as well as filling sausages, DO NOT ALLOW RAW MATERIAL TO BE HEATED ABOVE 10-12 ° C! Those. We keep it cool in the freezer or in the refrigerator.
Happy sausages to everyone !!!
ADJIKA dry (composition): Adyghe salt, green pepper in flakes, pepra, hop suneli, black pepper, sweet red pepper in flakes, white pepper, coriander, garlic, parsley, dill.

Cooking recipe and ingredients:
Cut 2.5 kg of meat into slices no thicker than 1 cm.
Cut each piece into strips.
3 cloves of garlic, 50 g of salt. Add 1 tablespoon of dry adjika.
Mix well.
Put in the refrigerator for 24 hours, if there is no waiting time then 12 hours.
Grind some of the ground beef in a meat grinder or blender.
Mix the minced meat and the pieces of meat well.
Divide into 4 equal parts.
Baking bag or any bowl.
Send meat in. Tie the edges with a thread.
Tighten firmly to hold the meat tight.
Store in the refrigerator for 24 hours.
Bake for 2 hours at 80 ° C.
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