Creme Patisserie

"Creme Patisserie", also known as pastry cream, is a classic French dessert filling known for its velvety texture and rich flavor. Made with a combination of milk, eggs, sugar, and flour or cornstarch, this luscious custard is delicately flavored with vanilla to create a luxurious filling for pastries, tarts, cakes, and more. Its smooth consistency and delightful taste make it a versatile addition to a wide range of desserts, adding a touch of elegance and indulgence to any sweet creation. Whether used as a filling for éclairs, Napoleons, or fruit tarts, or simply enjoyed on its own, creme patisserie is sure to elevate your dessert experience with its creamy goodness and irresistible flavor.

Ingredients

2,5 cup of milk
1/2 cup of cacao
2 eggs
4 table spoon of flour
1 cup of sugar
1 table spoon of butter
2 dessert spoon of vanila
85 gr dark chocolate