Mix honey with hazelnuts ! Dessert in 5 minutes!

Mix honey with hazelnuts ! Dessert in 5 minutes!

How to cook a delicious nougat with hazelnuts in 5 minutes? This quick and easy recipe can be prepared by everyone at home, even if you do not have any cooking skills! We are sure that your whole family and all your friends will be delighted when they try this nut dessert! Its taste will shock you, and the simplicity of cooking will surprise you! You probably haven't tried it yet! So watch this video from start to finish to find out the recipe!
125 grams of sugar
200 grams of honey
1 egg white + a pinch of salt
200 grams of hazelnuts
Melt honey over low heat
sugar until completely dissolved

5:38 Homemade Bounty Bar for Kids
How to cook a coconut chocolate bar
No BOUNTY baking at home! Delicious sweets at home. Do you like coconut? Then this recipe is just right for you! Delicious bounty bat - delicious. Delicate milk chocolate and a fragrant juicy coconut filling. For dessert, you can make chocolates with coconut. The reward recipe is quick and easy.
► Recipe and ingredients:
1 cup of milk (250 g)
1/2 Cup of sugar (100 g)
cook
1.5 cups of dry coconut shavings (120 g)
Simmer for 3-5 minutes.
Melt 150 g of milk chocolate.
Put in the refrigerator for 1 hour.
The shape of sweets
Put it in the refrigerator until it freezes.
Bon appetit!

10:59 New Year dessert in 5 minutes! Everyone is looking for this recipe! No baking, no gelatin!

If you want to eat a dessert, but you are careful about your diet, then I suggest that you watch my video. Today I will prepare a healthy dessert! Dessert without sugar, dessert without flour - it's very tasty! My healthy desserts are very tasty recipes that you can prepare quickly! You will definitely like this recipe, because my chocolate dessert is incredibly tasty! My kids loved this dessert! Proper nutrition is useful and tasty!

Chocolate - 150 g
Vegetable oil - 2 h l
Cottage cheese or cottage cheese - 300 g
Butter - 50 g
Honey, syrup or sugar substitute – 50 g (or to taste)
Coffee or chicory - 10 g
Milk - 2 st l
Nuts - 50 g

Melt chocolate in the microwave or in a water bath
Add vegetable oil
Stir
Grease the mould base and walls
Put in the freezer for 10 minutes
Grind cottage cheese and butter with a blender
Add sugar, honey, syrup or sugar substitute
Add coffee or chicorée
Add chopped nuts
Put in the freezer for 1 hour