Todd Toven's Garlic Bread Pizza | Blackstone Griddles

Ingredients
1 package of prepared pizza dough
1 stick of unsalted butter
2 tablespoons of garlic paste
16 oz. of fresh mozzarella, sliced and patted dry with paper towels (recommended: BelGioioso Fresh Mozzarella)
1 block of mozzarella cheese, cut into small cubes (recommended: Galbani whole milk Italian style)
Dried oregano
Crushed red pepper
Garlic powder
Fresh basil leaves

Directions
1. Prepare the pizza dough according to the instructions.

2. Preheat the Blackstone Pizza Oven.

3. Using your hands, shape the pizza dough to your desired size. Lightly dust your work surface or pizza peel with a mixture of 50/50 semolina flour and Type 00 flour to prevent sticking.

4. In a small cast iron skillet on the griddle top, melt the butter. Add the garlic paste and stir while heating until fragrant. Spread a thin layer of the garlic butter evenly over the pizza dough.

5. Evenly distribute small chunks of both types of mozzarella over the dough. Sprinkle with dried oregano, crushed red pepper, and garlic powder to taste.

6. Place the pizza in the oven and bake until the cheese is melted and the crust is golden brown and crispy. Keep a close eye on it as cooking times may vary.

7. Once cooked, remove the pizza from the oven and top with fresh basil leaves before serving. Enjoy!